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Manage simultaneous 1F/2F kombucha jars, sourdough cultures, and vegetable krauts.
Track exact days elapsed and receive bottling reminders for carbonated 2F drinks.
Export clean, printable batch sheets for recipe consistency and kitchen labeling.
Track your target days and test with pH strips (ideally 2.8 - 3.2 for kombucha) before bottling.
Yes, click 'Export Log (PDF)' to download a printable batch tracking sheet.
No, 100% free with unlimited fermentation batch tracking.